Glacier sheet

Description

Old Dominick Huling Station Bourbon Whiskey x160520 It was then matured for It was then matured for 9 years including an 7 month finishing period in a tiny octave cask before being bottled by Duncan Taylor in 2017 (1) Port High Tide Fresh Hop IPA

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Old Dominick Huling Station Bourbon Whiskey x160520 It was then matured for

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